fruit_800_sqAURANTA PATENTED TECHNOLOGY PROVIDES FOOD PRODUCERS WITH A CLEAN LABEL METHOD OF REDUCING MICROBIAL LOADS AND INCREASING SHELF LIFE.

Auranta patented range of food processing aids are formulated to:

  • Eliminate 99.999% of harmful bacteria and fungi
  • Suppresses the growth of undesired microorganisms
  • inhibit deterioration of fresh produces
  • Increase shelf life

This patented combination of nature most potent antimicrobial plant extracts is effective aganise more than 20 pathogen genotypes including E.coli, Salmonella, Campylobacter, Streptococcus, Clostridia and Staphylococcus.

BENEFITS OF USING AURANTA

  • 2001 Auranta FV is designed to inhibit deterioration of fresh produce. The main benefit is additional shelf life along with improved quality and appearance.
  • Reduces microbial loads
  • Increase shelf life
  • Reduce spoilage and waste
  • Non toxic, non tainting, doesn’t alter taste of produce
  • Maintains activity in high organic loads
  • Formulated to contain high level of anti oxidant
  • Cost effective

Contact us at sales@auranta.ie